DAYTON HISTORY

POSITION DESCRIPTION

Title:  Carillon Brewing Co.  – Brewer                                                

Revision Date:  March 2025

Reports to: Historic Trades Manager

Classification:  Part Time/Hourly or Full Time/Hourly

Basic Function:

This position exists to actively engage in the interpreted production of beers, wines, soft drinks, etc. in Carillon Park’s historical brewery.

Qualification Requirements:

• High school diploma or equivalent; Associate degree or higher preferred
• Three to five years’ relevant experience.
• General knowledge of and proficiency with historic tools, technology, and processes
• Be passionate about guest service, historic interpretation, and cleanliness
• Strong organizational skills, communication skills and follow through
• Ability to handle the physical demands, multi-task and effectively manage stress

General Responsibilities:

·         Provide a consistent quantity and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink

·         Assist with brewing operations, including thorough cleaning, kegging, material handling, and production

·         Assist with educational programming needs, including tours, and “Brewer for a Day”

• Provide a superior guest experience for all guests visiting the Carillon Brewery and Carillon Park

·         Works with the Historic Trades Manager and foodways teams to maintain harmony between all staff campus-wide to create a symbiotic work environment

Position Responsibilities:

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below.

·         Comply with sanitary practices for food handling, general cleanliness and maintenance of brewing and demonstration areas

·         Ensure alcohol regulations are followed

·         Maintain with Historic Trades Manager appropriate foodways and brewing production including seasonal fluctuations with programming and volume

·         Develop a comprehensive understanding of modern draft beer system operation and maintenance.

Line of Communication and Accountability:

This position reports to the Historic Trades Manager, and is a daily representative of Carillon Park’s brewery to guests.

 Physical Requirements of the Job:

 This position requires the ability to be on one’s feet for 10 – 12 hours at a time, routinely climb stairs, and lift up to 50 lbs.

Send resume and cover letter to Kyle Spears at kspears@daytonhistory.org.

https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=36698&clientkey=8234F07E11396B15985AD418B21C9B58