Flavors from the Hearth Cooking Workshops: Traditional Bake Day

Flavors from the Hearth Cooking Workshops: Traditional Bake Day

Details: Taught by the museum's culinary historians, guests learn hearth-cooking techniques using traditional methods and recipes that would have been familiar in the 1800s households of Puddle Dock. Participants gain hands-on experience using these methods to prepare a traditional menu and then dine family-style to enjoy the feast they have helped to create.

Class is limited to 6 participants and participants must be age 21 and up.

Traditional Bake Day:  Hotch potch, roasted cheese, savory standing mince pie, rice pudding, baked beans, hot rolls, dyspepsia bread," buttermilk biscuits, gingernuts, one-two-three-four cake, Independence Cake, sweet cider, tea, coffee.

Price: $85 Members; $100 Non-Members

Registration and more information: https://strawbery-banke-museum.simpletix.com/e/50902

Contact info: For registration/tickets, contact Jonathan Brown: 603-433-1110 / jbrown@sbmuseum.org. Questions re: menus, food, or class layout, contact Melissa Vickers: 479-236-6088 / mnvicke@gmail.com